Our Wines
Wines Presently Available
- Apple Wine – Greeted on the nose with soft, ripe apple. A smooth, clean flavored wine with only natural sweetness from the fruit, balanced with gentle acidity. Pair with brie or gruyere cheese.
- Apple Cranberry Flirt – New England’s favorite flavors together at last! Zesty cranberries and apples blend perfectly to create a refreshing semi-sweet wine with bright acidity and flavors. This wine will surprise you with its versatility and pairs well with turkey, ham and grilled foods.
- Apple Raspberry Flirt – Harmony is a word that best describes this delicious semi-sweet wine! The complex raspberry blends delicately with sweet apples to create aromas and flavors of a perfectly balanced and wine with a delightful finish. This wine is perfect with a cheese plate.
- Blackberry Wine – Dark, rich, berry aromas leap from the glass while the flavors remind me of my Grandmother's blackberry pie, if it was to be served in liquid form. This blackberry wine is always a pleasure to be enjoyed with friends and family. Blackberry wine pairs nicely with stronger meats such as; lamb, grass-fed beef or elk. If served with dessert, this wine is the perfect complement to chocolate torte.
- Blueberry Explosion – Our barrel-aged blueberry wine, this intriguing wine presents with notes of vanilla and toffee on the nose followed by intense blueberry and mocha flavors. This medium-bodied wine is well balanced with good acidity from the fruit and a lengthy finish. Pair with a medium-rare filet mignon or some of the stronger-flavored cheeses.
- Cherry Wine – Awaken your taste buds with this seductively intense expression of deep berry sweetness that melts in your mouth. This full-bodied red has the acidity of many traditional reds with the unmistakable flavors of cherries. If you’re entertaining or planning a romantic picnic, cherry wine pairs great with cheese — try a blue cheese, a cheddar or gruyere.
- Ginger Spiced Candied Apple – A sweet and tangy wine that is reminiscent of a beloved childhood treat. This wine finishes smooth with a pleasant twist of ginger. Served chilled or warmed this is the perfect complement to a cold winter’s day.
- Mango Tango - *NEW* Hints of sweet mango and peach flavors on the palate, creating a delicate fruit taste with a soft finish. Perfect balance of sweetness and acidity, comparable to a white Zinfandel. Pairs well with a flaky, white fish such as tilapia, or a nice bowl of chips & salsa.
- Peach Wine – Hint of caramel along with subtle peach on the nose, this wheat colored wine balances the sweetness with acidity and a medium finish. Pair this with your favorite pastry and long conversation.
- Pineapple Wine - *NEW* A light-bodied, semi-sweet wine perfect for soaking in the sun. This wine is best served chilled or turned into a light, refreshing wine spritzer. Pair it with bleu cheese, aged cheddar or a tropical party.
- Raspberry Wine – True to the fruit it’s made from, this is a bold wine with an intense raspberry aroma and flavor. This fruit forward, medium-bodied wine is semi-sweet and nicely balanced with natural acidity with a fruity, long, ‘dog-days of summer’ type finish.
- Strawberry Wine – A medium-bodied wine that boldly presents with ripe strawberry on the nose. A balanced flavor of strawberry preserves with a delightful, lingering finish. Pair with cheesecake and dark chocolate.
- Strawberry Rhubarb – Our best selling wine! This semi-sweet, medium-bodied wine starts with a delightful strawberry notes on the nose then follows with strawberry and slight tartness of rhubarb on the palette followed by an elegant finish. This refreshing alternative pairs well with light seafood dishes and fresh salad.
- Sue's Red Plum Wine – Not your typical syrupy-sweet plum wine! A beautiful, clean ruby color, this wine presents with ripe plum on the nose and then intense semi-sweet plum on the palate followed by a crisp finish. Enjoy with pâté or bready hor d'oeuvres.
- Sweet Apple – Clean with apple and hints of honeysuckle on the nose. Medium-bodied with approachable sweetness, balanced with natural acidity and a medium finish. Pair with a mild to medium spiced sausage or pork.
